Polenta Rounds With Sausage Ragout Recipe
Recipe By Taste Of Home
“Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp). ” —Lisa Speer, Palm Beach, Florida.
3.9
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Polenta Rounds With Sausage Ragout Recipe
- 1/4 pound Bulk Italian Sausage
- 1/4 Garlic clove, minced
- 1/2 can Diced tomatoes with basil, oregano and garlic, drained
- 0.03 teaspoon Pepper
- 0.06 cup Minced Fresh Basil
- 1/4 inch Tube polenta, cut into 1/2 slices
- 0.06 cup Olive oil
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
382
calories per serving
26 g Fat26 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein26g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein26g
- Fiber< 1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium195mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home