The basic polenta base can be a used as a base for many topping combinations. Tomato sauce, white sauce, ricotta in this case, the options are unlimited.
As required Extra oil and balsamic vinegar for drizzle or drizzle with some balsamic & honey reduction
Nutrition value
159
calories per serving
5 g Fat11 g Protein16 g Carbs17 g FiberOther
Current Totals
Fat
5g
Protein
11g
Carbs
16g
Fiber
17g
MacroNutrients
Carbs
16g
Protein
11g
Fiber
17g
Fats
Fat
5g
Vitamins & Minerals
Calcium
95mg
Iron
6mg
Vitamin A
1760mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
1mcg
Magnesium
120mg
Manganese
1mg
Phosphorus
322mg
Selenium
4mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment