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Polenta Lasagna Recipe

Recipe By Taste Of Home

Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. Yevgeniya Farrer, Fremont, California.

3.7
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Polenta Lasagna
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ingredients serve

serve1
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Ingredients for Polenta Lasagna Recipe

  • 0.38 cup Marinara Sauce
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Herbes De Provence
  • 1/4 Tube polenta, cut into 10 slices
  • 0.38 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
146
calories per serving
8 g Fat11 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home