Polenta Enchilada Vegetarian Lasagna Recipe
Recipe By Oh Sweet Basil
Today was a good day. It wasnt exciting or eventful, it was just incredibly peaceful and balanced. I felt so aware of myself and my family. Sometimes i go, go, go and its hard to keep everything in focus. Moments are the molecules that make up eternity ~neil a. Maxwell. This post will probably not talk a whole lot about polenta enchilada vegetarian lasagna, so lets get one thing clear, we loved it. Took a few adjustments to get the layers and cheese right, but we really love it. And its vegetarian Now, back to life.
4.2
26 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Polenta Enchilada Vegetarian Lasagna Recipe
- 0.17 Box of uncooked polenta or 2 boxes of pre cooked polenta
- 0.17 Old el paso roasted garlic sauce packet
- 1/25 cup Sour cream
- 1/2 Small zucchini halved and sliced
- 0.17 Green Bell Pepper Sliced
- 0.17 Red Bell Pepper Sliced
- 0.08 Onion sliced thin
- 1/4 cup Sweet corn
- 0.17 ounce 14 can of fire roasted tomatoes drained
- 0.17 can Drained pinto beans
- 0.42 cup Colby jack cheese grated
Nutrition
value
value
73
calories per serving
< 1 g Fat4 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil