Polenta-Crumbed Veal Parmigiana Recipe
Recipe By Taste
4.5
29 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Polenta-Crumbed Veal Parmigiana Recipe
- 1 French trimmed veal cutlets
- 1/4 cup Polenta
- 0.06 cup Grated Parmesan Cheese
- 1/2 tablespoon Olive oil
- 125 gram Bottle italian tomato pasta sauce
- 25 gram Mozzarella cheese, thickly sliced
- 25 gram Baby spinach leaves
- 31.25 gram Yellow grape tomatoes, halved
- 0.06 cup Pine Nuts, Toasted
Nutrition
value
value
252
calories per serving
16 g Fat12 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein12g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium232mg
- Iron2mg
- Vitamin A2070mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus244mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste