Polenta Chips With Artichokes And Sauce Vierge Recipe

Name: Polenta Chips With Artichokes And Sauce Vierge Recipe
Total time: 60 min
Yield: 8
Cuisine: Swiss

Recipe By Great British Chefs

These gluten-free polenta chips make a delicious provence-inspired starter. Paired with baby artichokes, wilted spinach and a fresh sauce vierge, this is french cooking at its finest.

4.7

28 Rating -

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Vegdiet

1hr total

Polenta Chips With Artichokes And Sauce Vierge

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Ingredients for Polenta Chips With Artichokes And Sauce Vierge Recipe

23.13 gram Polenta
93.75 milliliter Whole milk
8.75 gram Butter
25 gram Parmesan
As required Sea salt
As required Freshly ground black pepper
As required Oil
25 gram Spinach
As required Edible flowers
As required Flat leaf parsley leaves
25 gram Plum tomatoes
1 Basil leaves
0.13 teaspoon Coriander seeds
30 milliliter Extra virgin olive oil
0.06 Lemon
As required Sea salt
As required Freshly ground black pepper
1.50 Baby artichokes
0.13 Lemon
0.13 dash White wine
0.13 dash Olive oil
As required Sea salt
93.75 milliliter Whole milk
8.75 gram Butter
23.13 gram Polenta
As required Sea salt
As required Freshly ground black pepper
1.50 Baby artichokes
0.13 Lemon
0.13 dash White wine
0.13 dash Olive oil
As required Sea salt
25 gram Plum tomatoes
1 Basil leaves
0.13 teaspoon Coriander seeds
30 milliliter Extra virgin olive oil
0.06 Lemon
As required Sea salt
As required Freshly ground black pepper
As required Oil
25 gram Spinach
As required Edible flowers

Nutrition
value

861

calories per serving

74 g Fat19 g Protein30 g Carbs4 g FiberOther

Current Totals

Fat
74g
Protein
19g
Carbs
30g
Fiber
4g

MacroNutrients

Carbs
30g
Protein
19g
Fiber
4g

Fats

Fat
74g

Vitamins & Minerals

Calcium
494mg
Iron
4mg
Vitamin A
1827mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
379mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs