Polenta Caprese Recipe

Name: Polenta Caprese Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

The addition of polenta slices adds staying power to this classic flavorful salad.

4.8

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50minstotal

50m.total

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Ingredients for Polenta Caprese Recipe

0.17 cup Aged Balsamic Vinegar
0.38 teaspoon Olive Oil, Divided
1/4 Package package prepared polenta, sliced crosswise into 24 equal portions
0.03 teaspoon Salt
0.06 inch 4 small tomatoes, cut into thick slices
1 ounce Fresh mozzarella cheese, thinly sliced and chopped

Nutrition
value

calories per serving

6 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
5g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
5g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
137mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell