Polenta Caprese Recipe
Recipe By EatingWell
The addition of polenta slices adds staying power to this classic flavorful salad.
4.8
10 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Polenta Caprese Recipe
- 0.17 cup Aged Balsamic Vinegar
- 0.38 teaspoon Olive Oil, Divided
- 1/4 Package package prepared polenta, sliced crosswise into 24 equal portions
- 0.03 teaspoon Salt
- 0.06 inch 4 small tomatoes, cut into thick slices
- 1 ounce Fresh mozzarella cheese, thinly sliced and chopped
Nutrition
value
value
92
calories per serving
6 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium137mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell