Polenta Cakes with Fresh Salsa Recipe

Recipe By Taste Of Home

These polenta cakes are the perfect way to switch up your summer menu. Jacque O'Connor, Chicago, Illinois.

3.8
13 Rating -
Rate
Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Polenta Cakes with Fresh Salsa
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ingredients serve

Ingredients for Polenta Cakes with Fresh Salsa Recipe

  • 0.38 cup Boiling water
  • 0.06 teaspoon Salt
  • 0.13 cup Yellow Cornmeal
  • 0.13 Serrano pepper, seeded and finely chopped
  • 1/4 Garlic cloves, minced
  • 0.03 teaspoon Pepper
  • 0.06 cup Shredded Monterey Jack Cheese
  • As required Salsa
  • 3/4 Plum tomatoes, seeded and chopped
  • 1 inch Fresh asparagus spears, grilled and cut into 1/2 pieces
  • 1/2 Green onions, chopped
  • 0.06 cup Minced fresh cilantro
  • 0.13 Serrano pepper, seeded and chopped
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • As required Quesco fresco or monterey jack cheese, optional
Nutrition
value
73
calories per serving
< 1 g Fat3 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    1371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home