Polenta Bruschetta Recipe

Name: Polenta Bruschetta Recipe
Total time: 85 min
Yield: 6
Cuisine: Italian

Recipe By EatingWell

Crispy polenta is topped with tomatoes, olives, and basil in this classy appetizer recipe.

16 Rating -

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1hr 25minstotal

1hr 25m.total

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Ingredients for Polenta Bruschetta Recipe

2.67 ounce 1 tube refrigerated cooked polenta
0.17 tablespoon Olive oil
0.33 Roma tomatoes, seeded and chopped
1/2 tablespoon Sliced ripe olives drained
0.33 tablespoon Snipped fresh basil
0.17 tablespoon Balsamic vinegar

Nutrition
value

calories per serving

3 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
458mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell