Polenta Al Forno With Collard Greens, Cheddar And Ricotta Recipe

Name: Polenta Al Forno With Collard Greens, Cheddar And Ricotta Recipe
Total time: 90 min
Yield: 6
Cuisine: American

Recipe By A Beautiful Plate

Polenta al forno stuffed with collard greens, cheddar, and ricotta cheese. This comforting polenta dish makes a wonderful main course

4.2

13 Rating -

Rate

Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

1hr 30m.total

15m.Prep

1hr 15m.Cook

Polenta Al Forno With Collard Greens, Cheddar And Ricotta

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Ingredients for Polenta Al Forno With Collard Greens, Cheddar And Ricotta Recipe

0.17 pound Collard greens
0.17 cup Medium or fine polenta
0.83 cup Leftover whey liquid or water
As required Kosher salt
0.17 tablespoon Unsalted butter
As required Freshly ground black pepper
0.33 cup Homemade ricotta or store bought whole fat ricotta
teaspoon A teaspoon cayenne pepper
teaspoon A teaspoon freshly grated nutmeg
0.17 Zest lemon
0.83 tablespoon Finely grated parmesan cheese
0.08 ounce 4a freshly grated sharp white cheddar cheese
As required Softened unsalted butter for greasing the baking dish

Nutrition
value

106

calories per serving

1 g Fat8 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
8g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
8g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
373mg
Iron
3mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate