Pol Roti (Coconut Roti) Recipe

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These sri lankan coconut roti flecked with onion and chile peppers are quick and easy to make, and taste great served with curries or sambol.

4.4
25 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Pol Roti (Coconut Roti)
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ingredients serve

Ingredients for Pol Roti (Coconut Roti) Recipe

  • 1/4 cup All-purpose flour
  • 0.13 teaspoon Salt
  • 0.13 cup Grated fresh coconut
  • 1/4 Green chile peppers, seeded and chopped
  • 0.13 tablespoon Chopped Onion
  • 0.08 cup Cold water, or as needed
Nutrition
value
77
calories per serving
8 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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