Poker Night Marinade For Steak Recipe

Recipe By Slurrp

This Poker Night Marinade is the perfect way to elevate your steak game. The combination of soy sauce, Worcestershire sauce, garlic, and spices creates a flavorful and tender steak that will impress your guests. Marinate the steak for at least 2 hours to allow the flavors to penetrate the meat. Grill or pan-sear the steak to your desired doneness and serve it with your favorite sides. This marinade is sure to be a hit at your next poker night!

3.8
13 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Poker Night Marinade For Steak
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ingredients serve

Ingredients for Poker Night Marinade For Steak Recipe

  • 0.13 cup Soy Sauce
  • 1 tablespoon Worcestershire Sauce
  • 2 cloves Cloves Garlic, Minced
  • 1 tablespoon Olive Oil
  • 1/2 tablespoon Brown Sugar
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Paprika
  • 1 pound Steak

Directions: Poker Night Marinade For Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, Worcestershire sauce, minced garlic, olive oil, brown sugar, black pepper, and paprika.
  • STEP 2.Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
  • STEP 3.Preheat your grill or a pan over medium-high heat. Remove the steak from the marinade and discard the marinade.
  • STEP 4.Grill or pan-sear the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
  • STEP 5.Remove the steak from the heat and let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Cooking Tips

  • For a more intense flavor, marinate the steak overnight.
  • Make sure to let the steak rest after cooking to allow the juices to redistribute.
  • Adjust the cooking time based on the thickness of your steak and your preferred level of doneness.

Storage and Serving

  • Store any leftover cooked steak in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the steak with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Nutrition
value
1327
calories per serving
134 g Fat6 g Protein27 g Carbs16 g FiberOther

Current Totals

  • Fat
    134g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    16g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    16g

Fats

  • Fat
    134g

Vitamins & Minerals

  • Calcium
    566mg
  • Iron
    13mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    22mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    2mg
  • Phosphorus
    158mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp