Pok Chuc Recipe
Recipe By Pati Jinich
4.7
29 Rating -
Rate
Non Vegdiet
2hr 16minstotal
2hr 16minsCook
2hr 16m.total
2hr 16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pok Chuc Recipe
- 1 cup Bitter orange juice or its substitute
- 2.50 Cloves Garlic Peeled
- 1/2 tablespoon Kosher or coarse sea salt
- 1/2 tablespoon Freshly ground black pepper
- 1/2 pound Pork butt thinly sliced
- As required Yucatecan tomato sauce or chiltomate
- As required Charred red onions salsa
- 1/4 Bitter orange or lime cut into wedges
- As required Fresh corn tortillas
- As required Black bean puree or refried black beans
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich