Point Reyes Toma Frico With Pea Puree Recipe
Recipe By EatingWell
A frico is a cheese crisp that can be eaten plain or topped like a cracker. These are made with nutty, creamy and buttery point reyes toma cheese from california's marin county, but they're also delicious made with aged gouda or manchego cheese.
4.7
26 Rating -
Rate
Vegdiet
5hr total
5hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Point Reyes Toma Frico With Pea Puree Recipe
- 0.33 cup Shredded point reyes toma cheese, aged gouda or manchego cheese
- 0.17 dash Cayenne pepper
- 0.17 cup Peas, Fresh Or Frozen
- 1/25 cup Extra virgin olive oil
- 0.33 tablespoon Fresh mint
- 0.17 tablespoon Lemon juice
- 1/25 teaspoon Kosher salt
- 0.08 teaspoon Ground pepper
Nutrition
value
value
244
calories per serving
18 g Fat11 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium246mg
- Iron< 1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell