Crumble With Mascarpone And Aged Balsamic Recipe

Recipe By Slurrp

This Crumble with Mascarpone and Aged Balsamic is a delightful dessert that combines the sweetness of fruit with the richness of mascarpone cheese and the tanginess of aged balsamic vinegar. The crumble topping adds a satisfying crunch to every bite. It's a perfect balance of flavors and textures that will impress your guests.

4.6
19 Rating -
Rate
Vegdiet
30minstotal
30m.total
Crumble With Mascarpone And Aged Balsamic
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ingredients serve

Ingredients for Crumble With Mascarpone And Aged Balsamic Recipe

  • 1 cup Mixed Fruit, Peeled And Sliced
  • 0.06 cup Granulated Sugar
  • 1/4 tablespoon Aged Balsamic Vinegar
  • 1/4 cup All Purpose Flour
  • 1/4 cup Rolled Oats
  • 0.13 cup Brown Sugar
  • 1/4 teaspoon Cinnamon
  • 0.06 teaspoon Salt
  • 0.13 cup Unsalted Butter, Cold And Cut Into Small Pieces
  • as needed Mascarpone Cheese, For Serving
  • as required Aged Balsamic Vinegar, For Drizzling

Directions: Crumble With Mascarpone And Aged Balsamic Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
  • STEP 2.In a bowl, mix together the fruit, sugar, and balsamic vinegar. Transfer the mixture to the baking dish.
  • STEP 3.In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 4.Sprinkle the crumble topping over the fruit mixture.
  • STEP 5.Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
  • STEP 6.Allow the crumble to cool slightly before serving.
  • STEP 7.Serve warm with a dollop of mascarpone cheese and a drizzle of aged balsamic vinegar.

Cooking Tips

  • You can use any combination of fruits for this crumble, such as apples, berries, or peaches.
  • For a sweeter crumble, add a bit more sugar to the fruit mixture.
  • Make sure to cut the butter into small pieces before adding it to the crumble topping.

Storage and Serving

  • Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crumble in a preheated oven at 350掳F (175掳C) for about 10 minutes.
  • Serve the crumble warm or at room temperature, and top with mascarpone cheese and aged balsamic vinegar.
Nutrition
value
67
calories per serving
6 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp