Chicken Rice Recipe
Recipe By Kitchen Nine
4.9
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Rice Recipe
- 0.17 kilogram Whole Chicken
- No.s Parsons nose and fat from cavity reserved
- 1/2-0.67 centimeter Ginger sliced and bashed
- 0.83 Spring onions knotted together
- 0.33 tablespoon Shaoxin rice wine
- 0.33 tablespoon Light soy
- 0.17 teaspoon Sesame oil
- 0.17 teaspoon Salt
- As required Enough water to cover the chicken
- 0.17 Spring onion, sliced, finely
- 0.17 tablespoon Deep fried eschallots
- 1/2 cup Sunrice jasmine rice, washed 3 times and drained in a sieve
- No.s Parsons nose + fat from chicken cavity
- 0.33-1/2 tablespoon Vegetable Or Peanut Oil
- 0.33 Cloves garlic, peeled and chopped finely
- 0.33 Slices of ginger, 5mm thick, bashed
- 0.17-0.33 Pandan leaves, tied into a knot
- 0.17 teaspoon Salt
- 3.42 cup Chicken stock from poaching chicken
- 1.33 Stalks spring onions, sliced finely
- 1-1.17 centimeter Ginger, peeled, grated finely
- 0.17 teaspoon Salt
Nutrition
value
value
1905
calories per serving
105 g Fat138 g Protein107 g Carbs12 g FiberOther
Current Totals
- Fat105g
- Protein138g
- Carbs107g
- Fiber12g
MacroNutrients
- Carbs107g
- Protein138g
- Fiber12g
Fats
- Fat105g
Vitamins & Minerals
- Calcium410mg
- Iron18mg
- Vitamin A177mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B342mg
- Vitamin B63mg
- Vitamin B9283mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E7mg
- Copper2mcg
- Magnesium297mg
- Manganese2mg
- Phosphorus1557mg
- Selenium129mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine