Poha mango phirni Recipe
Recipe By Pooja kakkar
My twist, I replace rice with poha
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Add to Shopping ListIngredients for Poha mango phirni Recipe
- 0.13 Kg milk
- 1/4 Cups small bowl poha
- 1/2 Cups Puree of
- 1/4 Pieces Chopped mangoes for garnishing
- As Required Chironji
- As Required Tooti frooti cherries
Directions: Poha Mango Phirni Recipe
- STEP 1.1 - Roast poha in non stick pan.
- STEP 2.2 - Cool hone pe roughly grind kijiye.
- STEP 3.3 - Boil milk.
- STEP 4.4 - When gets boil, add grind poha in it.
- STEP 5.5 - Cook it for 3-4 minutes.
- STEP 6.6 - Add sugar and cook for 2-3 minutes.
- STEP 7.Switch off the gas.
- STEP 8.7 - When it gets cool, mix mango puree in it.
- STEP 9.8 - Garnish with chopped mango, chironji, tutti frutti cherries.
- STEP 10.9 - Serve chilled.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pooja kakkar