Poha khichhu cheese balls Recipe
Recipe By Better Butter
Steamed poha khichhu cheese balls. Khicchu is made in most of gujarati's family. I m presenting you the very healthy recipes of khicchu in different style. Hope you all will like the small innovation.
4.2
27 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poha khichhu cheese balls Recipe
- 1/4 cup poha
- 0.38 cup Water
- 0.13 cup finely chopped mix vegetables of your choice
- 0.13 teaspoon Finley chopped green chilli
- 0.13 teaspoon red chilli powder
- 1/4 tablespoon Oil
- 0.13 cup grated amul cheese
- 0.13 cup grated paneer
- 0.13 teaspoon chilli flakes
- 0.13 teaspoon Oregano
- As required Salt
Nutrition
value
value
150
calories per serving
9 g Fat8 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein8g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium191mg
- Iron< 1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter