Poha chivda with sprig tangier:mediterranean spice blend Recipe
Recipe By Better Butter
I used sprig tangier:mediterranean spice blend to flavour poha chivda, the traditional maharashtrian diwali faral item and the result was superlative!.
4
30 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Poha chivda with sprig tangier:mediterranean spice blend Recipe
- 0.33 cup Thin Poha, Patal Pohe
- 0.33 teaspoon SPRIG Tangier: Mediterranean Spice Blend
- 1/25 cup Peanuts
- 1/25 cup Roasted Chana Dal, Phutane
- 0.17 tablespoon Split cashew
- 0.33 Green Chillies, Finely Chopped
- 1.33-1.67 Curry Leaves
- 0.08 teaspoon Turmeric
- 0.17 tablespoon Oil
- As required salt to Taste
Nutrition
value
value
121
calories per serving
6 g Fat4 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium13mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter