Ingredients for Poha bisibele baath (spicy and savory poha-lentil dish) Recipe
As required For the bisibele baath powder
3/4 tablespoon coriander seeds
1/2 teaspoon jeera/cumin seeds
1/2 teaspoon chana dal
1/2 teaspoon urad dal
1 Cloves
1/2 marathi moggu/Kapok buds
0.06 teaspoon methi seeds/fenugreek
1/4 teaspoon black peppercorns
1/2 green cardamoms
0.06 teaspoon hing/asafetida
1/4 inch Cinnamon
2-2.50 dry red chillies
0.06 cup grated coconut
As required Few curry leaves
0.06 teaspoon hing/asafetida
As required For bisi bele baath
1/2 cup thick poha/flattened rice
0.13 cup toor dal/yellow lentils/pigeon peas
0.06 cup chopped carrots
0.06 cup peeled and cubed potatoes
0.06 cup green peas
0.08 cup drumstick pieces
3/4 tablespoon bisi bele bath powder
1/2 teaspoon tamarind paste/or a lemon sized tamarind soaked in water
0.13 teaspoon turmeric powder
0.06 teaspoon hing/asefetida
1/4 teaspoon mustard seeds
1/2 sprig curry leaves
1/2 tablespoon Oil
1/2-3/4 tablespoon ghee/clarified butter
As required Salt
As required Extra ghee for serving
As required Few nuts like cashew or peanuts for garnishing
Nutrition value
661
calories per serving
14 g Fat20 g Protein111 g Carbs17 g FiberOther
Current Totals
Fat
14g
Protein
20g
Carbs
111g
Fiber
17g
MacroNutrients
Carbs
111g
Protein
20g
Fiber
17g
Fats
Fat
14g
Vitamins & Minerals
Calcium
183mg
Iron
10mg
Vitamin A
738mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
190mg
Manganese
7mg
Phosphorus
350mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment