Kanda Batata Poha Recipe
Recipe By Vidhyas Home Cooking
Quick, easy, and flavorful breakfast recipe with flattened rice. Here is the famous kanda batata poha flattened rice with onions and potatoes recipe with detailed step-wise pictures.
4.7
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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kanda Batata Poha Recipe
- 0.42 cup Thick poha/flattened rice
- 1/2 teaspoon Oil
- 0.33 tablespoon Peanuts skip for a nut free version
- 0.08 teaspoon Mustard seeds
- 0.21 teaspoon Cumin seeds
- 1/2 Green chilies slit
- 0.17 teaspoon Ginger finely chopped, optional
- 1.67 Curry leaves
- 50 gram Onion Finely Chopped
- 41.67 Gram potato boiled and chopped into chunks
- 0.17 teaspoon Turmeric powder
- 0.29 As required Tsp salt
- 0.17 tablespoon Cilantro Finely Chopped
Nutrition
value
value
7087
calories per serving
22 g Fat91 g Protein1564 g Carbs252 g FiberOther
Current Totals
- Fat22g
- Protein91g
- Carbs1564g
- Fiber252g
MacroNutrients
- Carbs1564g
- Protein91g
- Fiber252g
Fats
- Fat22g
Vitamins & Minerals
- Calcium1743mg
- Iron28mg
- Vitamin A331970mcg
- Vitamin B14mg
- Vitamin B23mg
- Vitamin B344mg
- Vitamin B68mg
- Vitamin B91000mcg
- Vitamin B120mcg
- Vitamin C1126mg
- Vitamin E1mg
- Copper11mcg
- Magnesium1177mg
- Manganese18mg
- Phosphorus2818mg
- Selenium3mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking