STEP 1.Take a kadai. Add ghee on it. Add onion and mix well
STEP 2.Add other veggies and saute well
STEP 3.Add spices and mix well
STEP 4.Add poha and mix well
STEP 5.Stir for 5 mins. its ready.
Nutrition value
76
calories per serving
< 1 g Fat4 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
20mg
Iron
2mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment