This is in a way a traditional breakfast dish. Before people used to make kanji with it. But later started making upmav . A tasty & healthy meal, easily digestible.
Ingredients for Podiyari veg upmav (broken rice veg upmav) Recipe
3 cup cooked podiyari or broken rice
1 cup chopped carrots ,cabbage and capsicum
1 Chopped onion big
2-3 green chillies or red chillies , chopped
As required Salt
1.50 tablespoon Oil or ghee
1/4 teaspoon Mustard seeds
1/4 teaspoon pottu kadalai
As required curry leaves. a few
Nutrition value
806
calories per serving
10 g Fat17 g Protein158 g Carbs9 g FiberOther
Current Totals
Fat
10g
Protein
17g
Carbs
158g
Fiber
9g
MacroNutrients
Carbs
158g
Protein
17g
Fiber
9g
Fats
Fat
10g
Vitamins & Minerals
Calcium
54mg
Iron
11mg
Vitamin A
519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
169mg
Manganese
2mg
Phosphorus
331mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment