This is in a way a traditional breakfast dish. Before people used to make kanji with it. But later started making upmav . A tasty & healthy meal, easily digestible.
Ingredients for Podiyari veg upmav (broken rice veg upmav) Recipe
1 cup cooked podiyari or broken rice
0.33 cup chopped carrots ,cabbage and capsicum
0.33 Chopped onion big
0.67-1 green chillies or red chillies , chopped
As required Salt
1/2 tablespoon Oil or ghee
0.08 teaspoon Mustard seeds
0.08 teaspoon pottu kadalai
As required curry leaves. a few
Nutrition value
806
calories per serving
10 g Fat17 g Protein158 g Carbs9 g FiberOther
Current Totals
Fat
10g
Protein
17g
Carbs
158g
Fiber
9g
MacroNutrients
Carbs
158g
Protein
17g
Fiber
9g
Fats
Fat
10g
Vitamins & Minerals
Calcium
54mg
Iron
11mg
Vitamin A
519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
169mg
Manganese
2mg
Phosphorus
331mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment