Mini idlis tossed in a tempered chilli coconut powder. These idlis are typically prepared with chana dal, urad dal, red chillies and sesame seeds. It is a healthy breakfast option.
STEP 1.To make the thengai Milagai podi, roast ¼ cup chana dal in a preheated till golden brown. Keep aside.
STEP 2.Next roast ¼ cup split urad dal till golden brown. Keep aside.
STEP 3.Then roast 2 tbsp sesame seeds till they crackle. Keep aside.
STEP 4.Roast 10 dry red chillies till they crisp.Keep aside.
STEP 5.Roast 1 cup dry coconut (kopra) until golden brown.
STEP 6.In a mixer grinder, add all the roasted ingredients along with 30 gms tamarind, 1 tsp asafoetida and blend to make a coarse powder.
STEP 7.In a preheated pan put 1 tbsp ghee, 1tsp mustard seeds, 1 tsp urad dal and allow it to cracklStep6:e and the urad dal to turn golden brown.
STEP 8.Then add 1 sprig curry leaves and stir for a few seconds.
STEP 9.Then add1 cup Kopparai Thengai Milagai Podi. Stir well.
STEP 10.To this pan add 20 mini moong dal idlis and stir to combine well for 3 to 4 minutes.
Nutrition value
1159
calories per serving
82 g Fat36 g Protein68 g Carbs38 g FiberOther
Current Totals
Fat
82g
Protein
36g
Carbs
68g
Fiber
38g
MacroNutrients
Carbs
68g
Protein
36g
Fiber
38g
Fats
Fat
82g
Vitamins & Minerals
Calcium
553mg
Iron
13mg
Vitamin A
202mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
241mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
5mg
Copper
2mcg
Magnesium
326mg
Manganese
4mg
Phosphorus
645mg
Selenium
44mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment