Poblanos With Late-Summer Vegetables And Shrimp Recipe
Recipe By Better Homes and Gardens
Roast poblanos to bring out their sweetness then stuff with shrimp, more veggies, crispy tortilla strips, and a drizzle of a spicy-citrus dressing for a veggie-forward meal that satisfies.
4.3
24 Rating -
Rate
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poblanos With Late-Summer Vegetables And Shrimp Recipe
- 1 Fresh poblano peppers
- 0.17 tablespoon Olive oil
- 2 ounce Fresh or frozen medium shrimp in shells, peeled, and deveined
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Ground cumin
- 0.08 teaspoon Each kosher salt and ground black pepper
- 1 tablespoon Olive oil
- 1/2 cup Chopped zucchini and/or summer squash
- 0.17 cup 2 ears sweet corn, husks and silks removed and corn cut from cobs, frozen corn
- 1/4 cup Red and/or yellow cherry tomatoes, halved
- 1/25 cup Chopped fresh cilantro
- 1/25 cup Thinly sliced green onions
- 0.08-0.17 Fresh serrano pepper, seeded if desired and thinly sliced
- 0.33 Limes
- 0.33 Garlic cloves, minced
- As required Crispy tortilla strips, toasted pepitas, thinly sliced radishes, and/or lime wedges
Nutrition
value
value
346
calories per serving
24 g Fat15 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein15g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein15g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A688mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B121mcg
- Vitamin C38mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens