Poblano Sweet Potato & Apple Stuffed Pork Loin Recipe

Recipe By EatingWell

This easy, stuffed pork loin recipe starts with a soak in brine to ensure that it stays juicy and moist. The stuffing combines sweet potatoes, apples and gently spicy poblanos with mexican herbs and spices. Cornbread is a natural pairing with pork, as is a salad with toasted pepitas and cider vinaigrette.

4.4
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Poblano Sweet Potato & Apple Stuffed Pork Loin
plan
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ingredients serve

Ingredients for Poblano Sweet Potato & Apple Stuffed Pork Loin Recipe

  • 1/50 cup Packed brown sugar
  • 1/50 cup Kosher salt
  • 0.08 tablespoon Ground Cumin
  • 0.17 cup Boiling water
  • 1 Ice cubes
  • 1/4 pound 1 pork loin, trimmed
  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 Poblano peppers, finely diced
  • 0.08 Small sweet potato, peeled and finely diced
  • 0.08 Small apple, such as pink lady or gala, finely diced
  • 1/4 Cloves Garlic, Minced
  • 1/25 teaspoon Ground Cumin
  • 1/50 teaspoon Kosher salt
  • 1/100 teaspoon Ground pepper
  • 1/100 teaspoon Chipotle Chile Powder
  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 Cloves Garlic, Minced
  • 1/50 cup Cilantro leaves, finely chopped
  • 1/25 teaspoon Chipotle Chile Powder
Nutrition
value
230
calories per serving
8 g Fat25 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    25g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    4mg
  • Vitamin A
    786mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell