Poblano Sour Cream Enchiladas Recipe

Recipe By 12 Tomatoes

I love enchiladas. I love them with shredded beef and red sauce, i love them with chicken and mole, i love them with cheese and salsa verde. I would eat them on a train, i would eat them in the rain, and i would certainly never ever pass up an opportunity to enjoy them like this. These poblano sour cream enchiladas are deliciously creamy with a mild pepper flavor thats somewhere in between enchiladas suizas and enchiladas verde but totally irresistible in its own right.

4.7
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Poblano Sour Cream Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Poblano Sour Cream Enchiladas Recipe

  • 1/2 tablespoon Unsalted butter, divided
  • 1/2 Cloves garlic, peeled and smashed
  • 0.33 Poblano peppers, seeded and chopped
  • 1/25 cup All purpose flour
  • 1/4 cup Chicken
  • 0.17 cup Sour cream
  • 0.08 cup Cilantro, chopped
  • 0.17 teaspoon Kosher salt
  • 0.67 cup Cooked chicken, shredded
  • 2 Corn tortillas, warmed
  • 0.42 cup Monterey jack cheese, grated and divided
Nutrition
value
275
calories per serving
16 g Fat28 g Protein3 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    28g
  • Carbs
    3g
  • Fiber
    7g

MacroNutrients

  • Carbs
    3g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    484mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    1mg
  • Phosphorus
    267mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By 12 Tomatoes