Poblano & Skirt Steak Fajitas Recipe

Recipe By EatingWell

This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to be chewy, so slice it thinly across the grain.

4.3
12 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Poblano & Skirt Steak Fajitas
plan
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ingredients serve

Ingredients for Poblano & Skirt Steak Fajitas Recipe

  • 0.33 Ripe avocados, pitted
  • 0.08 cup Chopped Fresh Cilantro
  • 1/2 tablespoon Lime juice, divided, plus lime wedges for garnish
  • 1/4 teaspoon Kosher Salt, Divided
  • 0.08 teaspoon Freshly ground pepper, divided
  • 0.33 bunch Scallions, trimmed
  • 1/2 Poblano Peppers
  • 1/2 teaspoon Extra Virgin Olive Oil, Divided
  • 0.17 teaspoon Ground ancho chile
  • 0.08 teaspoon Ground Cumin
  • 0.17-0.21 pound Skirt steak, trimmed
  • As required Hot sauce, for serving
Nutrition
value
96
calories per serving
2 g Fat5 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell