Poblano & Skirt Steak Fajitas Recipe
Recipe By EatingWell
This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to be chewy, so slice it thinly across the grain.
4.3
12 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poblano & Skirt Steak Fajitas Recipe
- 0.33 Ripe avocados, pitted
- 0.08 cup Chopped Fresh Cilantro
- 1/2 tablespoon Lime juice, divided, plus lime wedges for garnish
- 1/4 teaspoon Kosher Salt, Divided
- 0.08 teaspoon Freshly ground pepper, divided
- 0.33 bunch Scallions, trimmed
- 1/2 Poblano Peppers
- 1/2 teaspoon Extra Virgin Olive Oil, Divided
- 0.17 teaspoon Ground ancho chile
- 0.08 teaspoon Ground Cumin
- 0.17-0.21 pound Skirt steak, trimmed
- As required Hot sauce, for serving
Nutrition
value
value
96
calories per serving
2 g Fat5 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell