This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to be chewy, so slice it thinly across the grain.
Ingredients for Poblano & Skirt Steak Fajitas Recipe
0.33 Ripe avocados, pitted
0.08 cup Chopped Fresh Cilantro
1/2 tablespoon Lime juice, divided, plus lime wedges for garnish
1/4 teaspoon Kosher Salt, Divided
0.08 teaspoon Freshly ground pepper, divided
0.33 bunch Scallions, trimmed
1/2 Poblano Peppers
1/2 teaspoon Extra Virgin Olive Oil, Divided
0.17 teaspoon Ground ancho chile
0.08 teaspoon Ground Cumin
0.17-0.21 pound Skirt steak, trimmed
As required Hot sauce, for serving
Nutrition value
96
calories per serving
2 g Fat5 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
5g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment