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Poblano Pesto Recipe

Recipe By Taste Of Home

"You can omit the jalapeno for an additional poblano to bring the heat level down a bit. " Pair this spicy pesto with cream and tomatoes and pour over pasta for an out-of-this-world entree. Susie Fisher, Watertown, MA.

3.6
17 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Poblano Pesto
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ingredients serve

serve1
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Ingredients for Poblano Pesto Recipe

  • 2 Large Poblano Peppers
  • 1 Jalapeno pepper
  • 1/4 cup Slivered almonds
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 cup Olive oil
Nutrition
value
1496
calories per serving
151 g Fat22 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    151g
  • Protein
    22g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    151g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    4mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    28mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    431mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home