Poblano & Pepper Jack Pizzas With Avocado Recipe
Recipe By Rachael Ray
4.7
18 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poblano & Pepper Jack Pizzas With Avocado Recipe
- 3 tablespoon Evoo
- 1.50 Cloves garlic, smashed and peeled
- 1 teaspoon Ground Cumin
- As required Salt and pepper
- 1 Large poblano chiles, quartered and seeded
- 1 Medium red onions, peeled and cut into 16 wedges
- As required Best ever pizza dough
- 1/4 cup Store bought salsa verde
- 1.50 cup Coarsely grated pepper jack
- 0.38 cup Crumbled feta
- 1/2 Large ripe hass avocado, sliced
- 0.17 cup Chopped cilantro
Nutrition
value
value
555
calories per serving
45 g Fat9 g Protein28 g Carbs24 g FiberOther
Current Totals
- Fat45g
- Protein9g
- Carbs28g
- Fiber24g
MacroNutrients
- Carbs28g
- Protein9g
- Fiber24g
Fats
- Fat45g
Vitamins & Minerals
- Calcium236mg
- Iron4mg
- Vitamin A953mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium142mg
- Manganese4mg
- Phosphorus167mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray