Poblano-Onion Tacos Recipe
Recipe By Betty Crocker
Treat your family with these tacos that are made using tomatoes, chiles and old el paso flour tortillas-a delicious mexican dinner thats ready in just 15 minutes.
3.7
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poblano-Onion Tacos Recipe
- 1/5 tablespoon Olive oil
- 1/10 cup Thinly sliced onion
- 1/5 Cloves garlic, mashed
- 0.40 Plum tomatoes, sliced
- 0.60 Medium poblano chiles, roasted, seeded, stemmed, cut into strips
- 1/20 teaspoon Chicken bouillon granules
- 1/20 cup Mexican style sour cream or sour cream
- 1 Old el pasotm flour tortillas for soft tacos and fajitas, warmed
Nutrition
value
value
48
calories per serving
3 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A641mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker