Poblano Mashed Potatoes Recipe

Recipe By QueRicaVida

We always host a thanksgiving potluck style dinner with all the classic fixings. There is one small difference in the way we prepare our entire meal: we incorporate flavors we normally include in our every day dinners. Mashed potatoes are no exception. To give them a nice spicy kick, i like to fold in roasted jalapeo chile strips. The key is to chop them in small pieces in order to scoop at least one piece in every bite and experience the heat that makes this tasty dish so delicious.

4.9
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Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Poblano Mashed Potatoes
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ingredients serve

Ingredients for Poblano Mashed Potatoes Recipe

  • 1/4 pound Baby red potatoes, rinsed
  • 1/2 tablespoon Butter
  • 0.13 cup Evaporated milk
  • 0.08 cup Cotija Cheese, Crumbled
  • As required Salt To Taste
  • 0.06 teaspoon Pepper
Nutrition
value
137
calories per serving
4 g Fat5 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida