Poblano Corn Chowder Recipe
Recipe By Pepperscale
This is about as family friendly as a chili pepper-based soup can get. The mild simmering heat of poblano peppers adds just a hint of spice to this creamy corn chowder. Its delicious and quite filling too. If you want a little more heat, try swapping out the poblanos for jalapeo peppers. Serve with crackers and shredded white cheddar (as an optional topping. ).
3.8
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poblano Corn Chowder Recipe
- 3/4 Poblano peppers
- 1/2 cup Corn
- 1/4 White onion
- 1/2 cup Milk
- 0.38 cup Chicken
- 0.19 cup 1/2 and 1/2
- 3/4 tablespoon Olive oil
- 3/4 tablespoon Flour
- 1/4 tablespoon Butter
- As required Salt and ground black pepper
Nutrition
value
value
386
calories per serving
22 g Fat21 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein21g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein21g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium250mg
- Iron3mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale