Poblano-Chorizo Strata Recipe
Recipe By Better Homes and Gardens
This colorful mexican-style breakfast casserole boasts exciting flavors that will get you going in the morning and a heartiness that will keep you satisfied for hours.
3.7
19 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
2hr Cook
1hr total
40m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poblano-Chorizo Strata Recipe
- 1/20 pound Uncooked chorizo sausage
- 1/5 Medium onions, thinly sliced
- 1/5 Fresh poblano chile peppers, seeded and thinly sliced
- 1/10 Red sweet pepper, thinly sliced
- 0.80 cup 1 inch cubes mexican bolillo rolls or crusty italian bread
- 0.60 Eggs, lightly beaten
- 1/4 cup Milk
- 1/10 teaspoon Mexican oregano or regular oregano, crushed
- 1/20 teaspoon Paprika
- 1/20 cup Queso fresco, crumbled
- As required Snipped fresh cilantro
Nutrition
value
value
479
calories per serving
13 g Fat17 g Protein70 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs70g
- Fiber4g
MacroNutrients
- Carbs70g
- Protein17g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium199mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium46mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens