Poblano Chicken Chili Recipe
Recipe By Girl Gone Gourmet
This cozy chili can be made a day in advance just warm it up slowly on the stovetop when youre ready to serve it. Its packed full of veggies, beans, and chicken perfect for a cold night.
4.5
27 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poblano Chicken Chili Recipe
- 0.13 inch 4 slices of bacon, sliced into
- 1/4 pound Boneless skinless chicken breast, seasoned with salt on both sides
- 1/4 cup Diced red onion
- 1 teaspoon Chopped garlic
- 1/4 cup Diced poblano pepper
- 1/4 cup Diced red bell pepper
- 1/4 Jalapeno, diced
- 1/2 teaspoon Ground cumin
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Ground black pepper
- 2 ounce Mexican style beer
- 8 ounce Chicken stock
- 1/4 can Kidney beans, drained and rinsed
- 1/2 tablespoon Chopped cilantro
- 1/4 Juice lime
Nutrition
value
value
720
calories per serving
44 g Fat70 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein70g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein70g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A774mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus673mg
- Selenium66mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet