Poblano, Bacon And Cheddar Skillet Cornbread Recipe

Recipe By Pati Jinich

4.7
14 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Poblano, Bacon And Cheddar Skillet Cornbread
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Ingredients for Poblano, Bacon And Cheddar Skillet Cornbread Recipe

  • 0.30 Poblano chiles charred, sweated, peeled, seeded and diced
  • 0.60-0.80 Slices center cut bacon
  • 1/20 cup Yellow Cornmeal
  • 0.13 cup All purpose flour
  • 0.03 cup Brown sugar
  • 1/10 teaspoon Baking powder
  • 1/10 teaspoon Baking soda
  • 1/20 teaspoon Kosher or coarse sea salt
  • 1/20 teaspoon Freshly ground black pepper
  • 1/10 cup Whole milk
  • 1/20 cup Heavy cream
  • 0.40 Eggs well beaten
  • 1/5 cup Grated Cheddar Cheese
  • 1/5 cup Corn kernels preferably fresh, or thawed from frozen
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pati Jinich