Poblano, Bacon And Cheddar Skillet Cornbread Recipe
Recipe By Pati Jinich
4.7
14 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Poblano, Bacon And Cheddar Skillet Cornbread Recipe
- 0.30 Poblano chiles charred, sweated, peeled, seeded and diced
- 0.60-0.80 Slices center cut bacon
- 1/20 cup Yellow Cornmeal
- 0.13 cup All purpose flour
- 0.03 cup Brown sugar
- 1/10 teaspoon Baking powder
- 1/10 teaspoon Baking soda
- 1/20 teaspoon Kosher or coarse sea salt
- 1/20 teaspoon Freshly ground black pepper
- 1/10 cup Whole milk
- 1/20 cup Heavy cream
- 0.40 Eggs well beaten
- 1/5 cup Grated Cheddar Cheese
- 1/5 cup Corn kernels preferably fresh, or thawed from frozen
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich