Ingredients for Poblano, Bacon And Cheddar Skillet Cornbread Recipe
0.30 Poblano chiles charred, sweated, peeled, seeded and diced
0.60-0.80 Slices center cut bacon
1/20 cup Yellow Cornmeal
0.13 cup All purpose flour
0.03 cup Brown sugar
1/10 teaspoon Baking powder
1/10 teaspoon Baking soda
1/20 teaspoon Kosher or coarse sea salt
1/20 teaspoon Freshly ground black pepper
1/10 cup Whole milk
1/20 cup Heavy cream
0.40 Eggs well beaten
1/5 cup Grated Cheddar Cheese
1/5 cup Corn kernels preferably fresh, or thawed from frozen
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment