Poached Shrimp, Melon And Frisée Salad Recipe

Recipe By Food & Wine

Learn how to make Poached Shrimp, Melon And Frisée Salad

4.3
27 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Poached Shrimp, Melon And Frisée Salad
plan
Bookmark

ingredients serve

Ingredients for Poached Shrimp, Melon And Frisée Salad Recipe

  • 1/4 Small fennel bulbs, thinly sliced
  • 0.13 part Small leek, white and tender green only, thinly sliced
  • 0.38 Garlic Cloves
  • 0.13 teaspoon Fennel seeds
  • 0.13 teaspoon Coriander seeds
  • 0.13 teaspoon Black peppercorns
  • 0.13 Finely grated zest and juice medium orange
  • 0.13 cup Dry white wine
  • 0.38 cup Water
  • As required Kosher salt
  • 0.19 pound Large shrimp, shelled and deveined
  • 0.38 tablespoon Extra virgin olive oil
  • 0.13 tablespoon White balsamic vinegar
  • As required Piment despelette
  • 0.19 cup Finely diced cantaloupe
  • 0.19 cup Finely diced honeydew
  • 0.13 Small head of frisee, tender inner leaves only, chopped
Nutrition
value
497
calories per serving
24 g Fat28 g Protein45 g Carbs24 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    28g
  • Carbs
    45g
  • Fiber
    24g

MacroNutrients

  • Carbs
    45g
  • Protein
    28g
  • Fiber
    24g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    776mg
  • Iron
    12mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    270mg
  • Manganese
    5mg
  • Phosphorus
    479mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine