Poached scallops with leeks and carrots is a delicate and flavorful dish that showcases the natural sweetness of the scallops. The scallops are gently poached in a fragrant broth, which infuses them with a subtle depth of flavor. The leeks and carrots add a touch of freshness and crunch, while also complementing the sweetness of the scallops. This dish is light, yet satisfying, making it perfect for a special occasion or a light dinner.