Poached Salmon With Tangy Asian Vegetables Recipe
Recipe By Betty Crocker
This easy poaching technique delivers moist, delicious fish every time, and it's easy to make it your own by changing up the type of fish and vegetables.
3.8
21 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Salmon With Tangy Asian Vegetables Recipe
- 0.06 cup Olive oil
- 1/2 tablespoon Rice vinegar
- 1 tablespoon White miso paste
- 1/4 tablespoon Soy sauce
- 0.38 cup Julienned english cucumber
- 0.38 cup Julienned carrot
- 1/4 Carton progressotm broth vegetable
- 1/4 bunch Green onions, sliced on the bias, white and green parts separated
- 1 filets Boneless skin on salmon
Nutrition
value
value
394
calories per serving
26 g Fat22 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein22g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein22g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A1528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6137mg
- Vitamin B91076mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium34mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker