Poached Salmon With Grapefruit Salsa Recipe
Recipe By Taste Of Home
Family and friends often request this recipe ahead of time when they know they’ll be dining with me. I gladly fill their requests because this is so easy, and the dish is delicious—and it especially pleases those who are counting calories. —Patricia Nieh, Portola Valley, California.
3.8
24 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Salmon With Grapefruit Salsa Recipe
- 1.25 cup Strong brewed green tea
- 1 sprig Fresh basil
- 1 sprig Fresh thyme
- 1 sprig Fresh Cilantro
- 3/4 tablespoon Lemon juice
- 3/4 tablespoon Minced fresh gingerroot
- 1 Salmon Fillets
- As required Salsa
- 1/4 Large pink grapefruit, sectioned and chopped
- 1 Green onions, thinly sliced
- 1/4 tablespoon Minced fresh cilantro
- 1/4 tablespoon Finely Chopped Crystallized Ginger
- 0.06 teaspoon Salt
Nutrition
value
value
106
calories per serving
< 1 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home