Poached Salmon With Dill Horseradish Sauce Recipe
Recipe By Serious Eats
Sometimes a simple piece of poached fish and a light salad can make the perfect quick dinner. Salmon is a great fish to poach, it's flavorful and fatty and holds up well in an easy simmer with some aromatics and white wine.
5
12 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Salmon With Dill Horseradish Sauce Recipe
- As required For the poached salmon
- 1/2 cup White wine
- 1/2 cup Vegetable Stock
- 1/2 Onions, coarsely chopped
- 1/4 bunch Small dill
- 1.25 Sage leaves
- 3/4 Bay leaves
- 1/2 Lemons, quartered
- None Kosher salt and cracked black pepper
- 1/2 pound Salmon Filet
- As required For the dill horseradish sauce
- 1/2 tablespoon Finely chopped dill
- 1/2 tablespoon Prepared horseradish
- 1/2 tablespoon Lemon juice
- 0.06 cup Sour cream
- 0.06 cup Mayonnaise
Nutrition
value
value
773
calories per serving
32 g Fat60 g Protein58 g Carbs16 g FiberOther
Current Totals
- Fat32g
- Protein60g
- Carbs58g
- Fiber16g
MacroNutrients
- Carbs58g
- Protein60g
- Fiber16g
Fats
- Fat32g
Vitamins & Minerals
- Calcium1142mg
- Iron14mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6341mg
- Vitamin B92615mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium271mg
- Manganese< 1mg
- Phosphorus713mg
- Selenium92mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats