Poached Salmon With Caper-Butter Sauce Recipe
Recipe By Food & Wine
Learn how to make Poached Salmon With Caper-Butter Sauce
4.8
16 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Salmon With Caper-Butter Sauce Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Medium Shallots, Very Finely Chopped
- 0.31 cup Dry white wine
- 1/4 stick Cold unsalted butter, cut into tablespoons
- 1/4 tablespoon Capers, Drained And Rinsed
- As required Salt and freshly ground pepper
- 1/2 cup Water
- 1.75 ounce Four 6 skinless salmon fillets
Nutrition
value
value
230
calories per serving
12 g Fat12 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein12g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B674mg
- Vitamin B9570mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine