Poached Salmon With Minted Yogurt Sauce Recipe

Recipe By Food & Wine

Learn how to make Poached Salmon With Minted Yogurt Sauce

4.2
15 Rating -
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40minstotal
40m.total
Poached Salmon With Minted Yogurt Sauce
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ingredients serve

Ingredients for Poached Salmon With Minted Yogurt Sauce Recipe

  • 0.17 cup Plain Whole Milk Yogurt
  • 1/25 cup Tahini
  • 1/25 cup Packed mint leaves
  • 0.33 tablespoon Packed parsley leaves
  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 teaspoon Finely grated lemon zest
  • 0.08 tablespoon Fresh lemon juice
  • None Kosher salt
  • 0.33 cup Dry white wine
  • 1.67 sprig Parsley
  • 1.67 sprig Dill , plus more for garnish
  • 0.17 tablespoon Whole black peppercorns
  • 0.17 Lemon slice
  • 1 ounce Six salmon fillets with skin
Nutrition
value
201
calories per serving
6 g Fat8 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    1mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    43mg
  • Vitamin B9
    335mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine