Ingredients for Poached Salmon With Lemon Parsley Sauce Recipe
1/4 Large white onion, thickly sliced
1/2 Dried bay leaves
1 Whole black peppercorns
1/2 teaspoon Salt
1/4 cup Dry white wine
1 Salmon Fillets, Skin Removed
5 gram Butter
1/4 tablespoon Plain flour
1/4 cup Low fat milk
0.06 cup Finely chopped flat leaf parsley leaves
0.38 tablespoon Lemon juice
As required Steamed broccolini, to serve
Nutrition value
156
calories per serving
5 g Fat4 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
141mg
Iron
2mg
Vitamin A
540mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment