Poached Salmon With Dill & Horseradish Cream Recipe
Recipe By Taste
Looking for a low-fat, diabetes-friendly christmas main dish? Look no further than this delicious poached salmon. Most people won't believe it's "Diet food"
4.3
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55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
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ingredients serves
serves10
Add to Shopping ListIngredients for Poached Salmon With Dill & Horseradish Cream Recipe
- 2.50 kilogram 1 x whole atlantic salmon, scaled, gutted
- 1 Large red onion, halved, thinly sliced
- 3 Dried bay leaves
- 3 sprig Fresh thyme
- 3 sprig Fresh dill
- 8 Whole black peppercorns
- 2 tablespoon Fresh lemon juice
- As required Freshly ground black pepper
- 150 gram Extra-light sour cream
- 10.50 tablespoon Fresh lemon juice
- 5.50 tablespoon Horseradish Cream
- 1 tablespoon Finely Chopped Fresh Dill
Nutrition
value
value
473
calories per serving
27 g Fat54 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein54g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein54g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6375mg
- Vitamin B92859mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus555mg
- Selenium93mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste