Poached Salmon With Dill & Horseradish Cream Recipe
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Poached Salmon With Dill & Horseradish Cream Recipe
Recipe By Taste
Looking for a low-fat, diabetes-friendly christmas main dish? Look no further than this delicious poached salmon. Most people won't believe it's "Diet food"
Ingredients for Poached Salmon With Dill & Horseradish Cream Recipe
1/4 kilogram 1 x whole atlantic salmon, scaled, gutted
1/10 Large red onion, halved, thinly sliced
0.30 Dried bay leaves
0.30 sprig Fresh thyme
0.30 sprig Fresh dill
0.80 Whole black peppercorns
1/5 tablespoon Fresh lemon juice
As required Freshly ground black pepper
15 gram Extra-light sour cream
1.05 tablespoon Fresh lemon juice
0.55 tablespoon Horseradish Cream
1/10 tablespoon Finely Chopped Fresh Dill
Nutrition value
473
calories per serving
27 g Fat54 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
27g
Protein
54g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
54g
Fiber
2g
Fats
Fat
27g
Vitamins & Minerals
Calcium
126mg
Iron
4mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
375mg
Vitamin B9
2859mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
555mg
Selenium
93mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment