Poached Salmon With Beurre Blanc Sauce And Fettuccine Recipe
Recipe By Taste
Cook up a romantic dinner for two with perfectly poached salmon fillets and creamy pasta.
4.3
15 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Salmon With Beurre Blanc Sauce And Fettuccine Recipe
- 100 gram 2 salmon fillets, skin on, pin boned
- 1/4 cup Milk
- 2 Black peppercorns
- 1/4 cup Flat leaf parsley leaves, roughly chopped, stalks reserved
- 40 gram Fettuccine
- 1/2 Vine ripened tomato, seeds removed, finely chopped
- 1/2 tablespoon Olive oil
- 0.13 cup Dry white wine
- 1 teaspoon Lemon juice
- 1 tablespoon Thin cream
Nutrition
value
value
394
calories per serving
22 g Fat28 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein28g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium258mg
- Iron4mg
- Vitamin A1730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6150mg
- Vitamin B91237mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste