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Recipes
Poached Salmon With Beurre Blanc Sauce And Fettuccine Recipe
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Poached Salmon With Beurre Blanc Sauce And Fettuccine Recipe
Recipe By
Taste
Cook up a romantic dinner for two with perfectly poached salmon fillets and creamy pasta.
4.3
15 Rating -
Rate
40mins
total
15mins
Prep
25mins
Cook
40m.
total
15m.
Prep
25m.
Cook
plan
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Ingredients for Poached Salmon With Beurre Blanc Sauce And Fettuccine Recipe
100 gram
2 salmon fillets, skin on, pin boned
1/4 cup
Milk
2
Black peppercorns
1/4 cup
Flat leaf parsley leaves, roughly chopped, stalks reserved
40 gram
Fettuccine
1/2
Vine ripened tomato, seeds removed, finely chopped
1/2 tablespoon
Olive oil
0.13 cup
Dry white wine
1 teaspoon
Lemon juice
1 tablespoon
Thin cream
Nutrition
value
394
calories
per serving
22 g Fat
28 g Protein
16 g Carbs
7 g Fiber
Other
Current Totals
Fat
22g
Protein
28g
Carbs
16g
Fiber
7g
MacroNutrients
Carbs
16g
Protein
28g
Fiber
7g
Fats
Fat
22g
Vitamins & Minerals
Calcium
258mg
Iron
4mg
Vitamin A
1730mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
150mg
Vitamin B9
1237mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
339mg
Selenium
44mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste