Poached & Roasted Pheasant Recipe
Recipe By Great British Chefs
This impressive pheasant recipe from andy mcleish includes some sherry vinegar pearls-a modern touch for a classical dish.
4.8
16 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Poached & Roasted Pheasant Recipe
- 2 Hen pheasant crowns
- As required Vegetable oil
- As required Salt
- As required Pepper
- 100 milliliter Sherry vinegar
- 1.50 gram Agar agar
- 10 gram Sugar
- 1.13 liter Vegetable oil
- 5 Parsnips
- 2.27 liter Chicken Stock
- 100 milliliter Cream
- 1 Lemon
- 1 Knob of butter
- As required Salt
- As required Pepper
- 1 Savoy cabbage
- 1 Shallot
- 1 pinch Fresh thyme
- 1 Garlic Clove
- As required Butter
- 100 milliliter Sherry vinegar
- 5 gram Agar agar
- 10 gram Sugar
- 1.13 liter Vegetable oil
- 5 Parsnips
- 2.27 liter Chicken Stock
- 50 milliliter Cream
- 1 Lemon
- As required Salt
- As required Pepper
- 1 Savoy cabbage
- As required Butter
- 1 Shallot
- 1 pinch Fresh thyme
- 1 Garlic Clove
- 50 milliliter Cream
- 2.27 liter Chicken Stock
- 2 Hen pheasant crowns
- As required Vegetable oil
- As required Salt
- As required Pepper
Nutrition
value
value
8775
calories per serving
809 g Fat316 g Protein79 g Carbs19 g FiberOther
Current Totals
- Fat809g
- Protein316g
- Carbs79g
- Fiber19g
MacroNutrients
- Carbs79g
- Protein316g
- Fiber19g
Fats
- Fat809g
Vitamins & Minerals
- Calcium552mg
- Iron21mg
- Vitamin A45mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B396mg
- Vitamin B67mg
- Vitamin B9473mcg
- Vitamin B12< 1mcg
- Vitamin C104mg
- Vitamin E104mg
- Copper4mcg
- Magnesium532mg
- Manganese< 1mg
- Phosphorus3502mg
- Selenium324mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs