Poached & Roasted Pheasant Recipe

Name: Poached & Roasted Pheasant Recipe
Total time: 210 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This impressive pheasant recipe from andy mcleish includes some sherry vinegar pearls-a modern touch for a classical dish.

4.8

16 Rating -

Rate

Non Vegdiet

3hr 30minstotal

3hr 30m.total

plan

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Ingredients for Poached & Roasted Pheasant Recipe

1/2 Hen pheasant crowns
As required Vegetable oil
As required Salt
As required Pepper
25 milliliter Sherry vinegar
0.38 gram Agar agar
2.50 gram Sugar
0.28 liter Vegetable oil
1.25 Parsnips
0.57 liter Chicken Stock
25 milliliter Cream
1/4 Lemon
1/4 Knob of butter
As required Salt
As required Pepper
1/4 Savoy cabbage
1/4 Shallot
1/4 pinch Fresh thyme
1/4 Garlic Clove
As required Butter
25 milliliter Sherry vinegar
1.25 gram Agar agar
2.50 gram Sugar
0.28 liter Vegetable oil
1.25 Parsnips
0.57 liter Chicken Stock
12.50 milliliter Cream
1/4 Lemon
As required Salt
As required Pepper
1/4 Savoy cabbage
As required Butter
1/4 Shallot
1/4 pinch Fresh thyme
1/4 Garlic Clove
12.50 milliliter Cream
0.57 liter Chicken Stock
1/2 Hen pheasant crowns
As required Vegetable oil
As required Salt
As required Pepper

Nutrition
value

8775

calories per serving

809 g Fat316 g Protein79 g Carbs19 g FiberOther

Current Totals

Fat
809g
Protein
316g
Carbs
79g
Fiber
19g

MacroNutrients

Carbs
79g
Protein
316g
Fiber
19g

Fats

Fat
809g

Vitamins & Minerals

Calcium
552mg
Iron
21mg
Vitamin A
45mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
96mg
Vitamin B6
7mg
Vitamin B9
473mcg
Vitamin B12
< 1mcg
Vitamin C
104mg
Vitamin E
104mg
Copper
4mcg
Magnesium
532mg
Manganese
< 1mg
Phosphorus
3502mg
Selenium
324mcg
Zinc
24mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs