Poached Pears With Almond Cream Recipe
Recipe By Taste Of Home
Crisp pastry forms the base for a nicely spiced pear half in this elegant dessert. Judy Losecco, Buffalo, New York.
3.9
27 Rating -
Rate
Vegdiet
5minstotal
55minsPrep
10minsCook
5m.total
55m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Pears With Almond Cream Recipe
- 0.22 cup All purpose flour
- 0.08 teaspoon Salt
- 0.08 cup Shortening
- 1/2-0.67 tablespoon Cold water
- As required Poached pears
- 1/2 Large pears
- 0.33 cup White grape juice
- 0.17 stick Cinnamon , halved
- 0.33 teaspoon Thinly sliced crystallized ginger
- 1/50 teaspoon Ground allspice
- 0.33 tablespoon Cornstarch
- 1/2 tablespoon Water
- As required Almond cream
- 0.17 Package cream cheese, softened
- 1/2 tablespoon Sour cream
- 0.17 tablespoon Sugar
- 0.17 teaspoon Almond extract
Nutrition
value
value
622
calories per serving
6 g Fat12 g Protein131 g Carbs24 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs131g
- Fiber24g
MacroNutrients
- Carbs131g
- Protein12g
- Fiber24g
Fats
- Fat6g
Vitamins & Minerals
- Calcium259mg
- Iron11mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese5mg
- Phosphorus337mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home