Poached Pears with Pinot Recipe
Recipe By She Wears Many Hats
A sophisticated dessert that is very easy to make.
4.9
24 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Pears with Pinot Recipe
- 0.38 cup Water
- 0.38 cup Pinot
- 0.19 cup Brown sugar
- 1 Bosc pears, ripe but not soft
- 1/4 Medium orange
- 1/4 stick Cinnamon
- 0.06 teaspoon Ground nutmeg
- 0.13 teaspoon Almond extract
Nutrition
value
value
263
calories per serving
10 g Fat3 g Protein49 g Carbs16 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs49g
- Fiber16g
MacroNutrients
- Carbs49g
- Protein3g
- Fiber16g
Fats
- Fat10g
Vitamins & Minerals
- Calcium292mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese5mg
- Phosphorus49mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Wears Many Hats