Poached Pears In Lace Cookie Cups Recipe
Recipe By Taste Of Home
Growing up in a German household, I often enjoyed an assortment of sweet treats. I carry on that tradition with my own family by making these molasses cookie cups, which we use to hold pretty poached pears as well as ice cream. Petra Maria, Oakland, California.
3.9
28 Rating -
Rate
Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poached Pears In Lace Cookie Cups Recipe
- 0.06 cup Butter, cubed
- 0.06 cup Sugar
- 3/4 tablespoon Molasses
- 0.08 cup Ground Walnuts
- 0.06 cup All purpose flour
- 0.06 teaspoon Ground ginger
- As required Pears
- 1 Medium bosc pears
- 1.25 cup Water
- 1/4 cup Sugar
- 3/4 tablespoon Grated Orange Zest
- 1 teaspoon Vanilla extract
Nutrition
value
value
411
calories per serving
23 g Fat5 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein5g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home